Hydroponic plants: farms of the future

April 12, 2017 0

Gregory Dannenberg Staff Writer The population of the world is increasing everyday. This means we need to build more homes, more roads, commercial areas, and increase food production. However, if we add more homes, roads

North Carolina wins national championship

April 12, 2017 0

Charles Buzeleski Staff Writer Just a year after watching Kris Jenkins drill a three to take home the title, UNC was back in the national championship game with one thing on their mind: revenge. Standing

Racial bias affects search efforts, media coverage

April 12, 2017 0

Latanya Jamison Staff Writer   How do several missing girls go unnoticed by mainstream media and news platforms? Roughly three weeks ago, a collection of electronic missing person flyers began circulating the internet. Although there

Spring into action with local activities

April 12, 2017 0

Nora Long Staff Writer Looking for something to do this spring? Here are ideas to help you spring into action! If you like hiking or being in nature, just 25-30 minutes from campus are two

Cavs and Celts battle for top seed

April 12, 2017 0

Charles Buzeleski Staff Writer Coming into the 2016-17 NBA season, many were already handing Cleveland the number one seed in the Eastern Conference. After being down 3-1 in the NBA Finals last year, they managed

Back in time: Titantic: an unforSEAn tragedy

April 12, 2017 0

Peyton Powell Staff Writer It was the most luxurious cruise liner of its time, and it was said to be unsinkable. But on April 14, 1912, the unthinkable happened. The boat hit an iceberg, sank,

Spreading a message of hope through music

April 12, 2017 0

Nick Hughes  Opinion Editor “I am not a piece, I am a puzzle,” Brad Mannig said as he was being interviewed. It is this statement that differentiates him from others. He is adamant about helping

MU dining: Good options, poor advertising

April 12, 2017 0

Gabrielle Redcay Staff Writer “When I first went meatless last year, I was new to it so it was hard for me to figure out what to eat,” says Millersville University (MU) sophomore and vegetarian

MU students sell Seasoned Shakers

April 12, 2017 0

Maria Glotfelter Features Editor This spring semester, a product crafted by MU students is about to hit the stands. That product is “Seasoned Shakers,” uniquely crafted salt and pepper shakers with MU’s logo engraved on

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