Best burrito buys

April 26, 2017 0

Mickayla Miller News Editor 6. Chipotle While Chipotle is a chart-topper for most, it falls flat in comparison to some of its other competitors. The E.Coli scandal aside, this chain is turning into a bare-bones

How to be a good restaurant patron

November 9, 2016 0

Zach Miller Staff Writer Let me just start out with pointing out that these are opinionated tips and tricks that restaurant workers appreciate. Following these tips and tricks helps allow the restaurant to work more

Millersville dining confusion

September 16, 2016 0

By: Taylor Schuebel I really hope I was not the only one who was completely confused with where everything was for the dining services during the first week of the semester. I’m almost a senior

French grocery frenzy

February 26, 2016 0

Anastacia Muncie Staff Writer France has passed a new law requiring grocery shoppers to donate their close to expiring food to food banks instead of disposing of it. This seems like a mindless, kind of

Recall on Kraft Mac and Cheese causes concern

March 24, 2015 0

Marie Mosca Staff Writer Approximately 242,000 cases of Kraft Mac and Cheese Original flavor dinners were recalled because they may contain small metal fragments. There were boxes flagged with the best if used by dates

Valentine's day at the campus grill

February 10, 2015 0

Julie Zook Staff Writer On February 14th, couples celebrate their time together and express how important they are to each other. Valentine’s Day is traditionally spent giving gifts and dining out with that special someone.

Bring some flair to your table this Thanksgiving

November 19, 2014 0

Features Writer Christine Illes We all know the typical Thanksgiving meal. The turkey is always the star of the table, while stuffing, mashed potatoes and gravy and cranberry sauce are the supporting actors, and pumpkin

The hot debate about sriracha sauce

April 16, 2014 0

Emily Hepner Features Writer What’s the hottest condiment in the world of food right? Both figuratively and literally it’s sriracha (pronounced see-ra-cha). If you’ve never tried this sauce, chances are you’ve at least seen it.

Dining hall discontent: Healthy choices needed

October 30, 2013 0

Julia Scheib Staff Writer “Technically I’m a lacto-pesca-ovotarian,” said Julia Boyer, a junior studying jewelry and metals at Millersville. Her well-researched decision to cut out poultry and mammals, Boyer said, stemmed from the knowledge of

Dining on a budget: How to shop and save

September 25, 2013 0

Ali Chiavetta Features Writer For those of us who don’t choose to brave the dining halls every day after having moved off- campus, making meals can be quite a feat. The misconception is that in

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