Julia Scheib News Writer Eliminating individually packaged condiments in favor of bulk supplies. Buying cooking oil from Planet Fry, a company that uses recycled oil to power its vehicles. Maintaining a Green Ideas Board, where . . .
Kelsey Bundra Features Writer Most young adults do not think about what is going into their bodies and eat whatever they feel like. In contrast, people with Celiac disease spend their lives analyzing food labels . . .
Julia Scheib Staff Writer “Technically I’m a lacto-pesca-ovotarian,” said Julia Boyer, a junior studying jewelry and metals at Millersville. Her well-researched decision to cut out poultry and mammals, Boyer said, stemmed from the knowledge of . . .